Our best selling roast. This medium roast Kenya coffee comes directly from the Thuura Coffee Project.

Our coffee is exceptional in quality and taste due to being professionally grown at high altitudes in Meru, Kenya, in rich volcanic soils and organically processed, while being locally roasted in the USA.

Flavors are distinct and unique: displaying bright acidity with full-bodied flavor, delightful aroma, with notes of berry and citrus.